MAX microwave peanut roasting and sterilization equipment is widely used in the food processing of peanuts, soybeans, walnuts, sesame seeds, melon seeds, almonds and other beans and nuts. The roasted beans and nuts are crispy and refreshing, with strong aroma, full granules, natural color, beautiful appearance, high expansion rate, improved product quality, and the effect of industrialized production of roasting, and at the same time have a bactericidal effect.

The microwaves directly heat the material, and the beans and nuts heat up rapidly in a short period of time, which is about a quarter of the conventional method. Microwave roasting equipment adopts automatic temperature control system, video monitoring system, transmission frequency conversion speed control system, automatic feeding system, PLC control system, etc., flow operation, simple operation, high output, energy saving and environmental protection, and can work continuously for 24 hours for 7 days.

Features of microwave roasted beans and nuts:

1. Evenly bake. We have designed a special feeding hopper to ensure that the material is evenly spread on the conveyor belt and then delivered to the microwave cavity for roasting to ensure uniform baking.

2. Great taste. The gap between the roasted beans and the nut tissue becomes larger, and the taste is crisp and refreshing.

3. Special aroma. After roasting, the volatile substances of beans and nuts are released, the flavor is more intense, and the nutrient loss is small.

4. The shape is complete. The appearance of the beans and nuts after roasting did not change much, and the original color remained basically and the shape was intact.

5. Sterilization. The microwave roasting process is accompanied by a bactericidal effect, and the two are carried out simultaneously. Microwave energy can obtain satisfactory bactericidal effect at a lower temperature and in a shorter period of time, and the roasted peanuts can be directly consumed and sold.

6. The effect of puffing is obvious. The rapid heating effect of the microwave makes the water molecules inside the material vaporize rapidly and achieve the purpose of puffing.

Microwave roasting equipment is a state-of-the-art food processing equipment. It has simple operation, high energy conversion rate, high efficiency, and environmental protection. The baking time takes only 3 to 5 minutes and can be achieved at a low baking temperature of 100 to 130 ° C, which cannot be replaced by conventional equipment.

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