Cassava flour is extracted from the root of cassava plant or Manihot exculenta. After adding the hot water, the cassava flour( starch) appears transparency with soft & chewy. The cassava flour is without flavor. It is widely used in the baby food, milk pudding, cake and thick soup.

When we produce the cassava flour (starch), control the microorganism is very important stage because the producing condition and craft. We must sterilize starch powder properly prior to we add them in the food. Microwave sterilization is an optimal solution for the powder. Microwave cassava flour machine is a high efficient, energy saving, reliable, simple installation and easy operation new technology. For the natural food manufacture, microwave sterilization method maintains all kind of nutrition without damage. Comparing to old sterilization craft, microwave sterilization has a short period, good quality products, low sterilization temperature without pollution. Maintaining original features is critical for producer after microwave heating sterilization.

MAX Industrial Microwave design and manufacture microwave machine that can work in the dust and harsh environment. For powder produce, most of workshop is very dust which is not very food for the electrical components. Therefore, the microwave machine must suit for the special environment. If customer want to immediately pack the sterilization powder material, we would design a cooling area in order to reduce the output temperature of final product. On the other hand, for the sterilization standard, we typically control final products microorganism under 1000 TPC (Total Plate Count) without any pathogenic bacteria to meet and exceed most of expectation. If you need a higher sterilization standard, we are also able to reach it.

Based on different processing capacity, we also customize the machine capacity from 150kg per hour over 1 ton per hour to achieve the goal. We provide the one stop solution for your starch sterilization solution. Please feel free contact with us if you need sterilize the cassava flour or any type of starch.