Flour drying machine is able to dry and sterilize wheat flour, black rice flour, bread flour and other sauce flour etc.

The Microwave Drying and Sterilization Features:

1. Energy saving and high efficiency. Microwave machine directly works on materials, so there is no additional thermal energy loss. The air in the furnace and the corresponding containers will not be heated. Therefore, the thermal efficiency is very high, and the production environment is significantly improved.

2. Microwave sterilization is the process of making the heated object become heating body without heat conduction. The wave penetrates the core section of the object from all directions and causes the material to be heated evenly for a short time, which greatly shortens the time of drying and sterilization as well as increase the yield.

3. Compared with the conventional drying and sterilization method, the equipment is able to instantly to use without thermal inertia, the operation is flexible and convenient. Microwave power can be adjusted and transmission speed can be adjusted. In microwave drying and sterilization, no waste water, waste gas, waste residue, is a safe and harmless high and new technology.

4. Flour has a good sterilization effect. According to our field statistics, it proves that the use of microwave sterilization is in commonly 70 ℃ can be completely kill E. coli, and The Total Plate Count is greatly reduced under 80℃~90℃ with only 2 ~ 8 minutes processing time. Fast, short time, so retain the nutrients and traditional flavor.

5. Extend shelf life. The microwave sterilization of flour can be extended six months over normal flour, which has a remarkable effect on improving product quality and extending storage time.

Chinese domestic companies and Korean companies use our industrial microwave machine to sterilize flour products.