Health has future, and time has value. Keeping health and saving time are the core value of industrial food microwave system. For 40 years, industrial microwave solution is dramatically replacing conventional food processing. For food processing, MAX industrial microwave ends with time saving, cleaning food and uniform heating.

Meatballs and other protein foods benefit from industrial tunnel microwave preheating before traditional cooking, larger throughput and lowering operating costs for food manufacturers. A smaller footprint, higher throughput and greater yield also are benefits food manufacturers. Industrial microwave also apply for bacon processing and fixation as it address taste and texture issues.

Defrost/ Tempering is much popular solution for microwave in food. To thaw meat wreaks havoc with food structure and time waste. Natural defrost is a inefficient and drip loss way. Industrial microwave thaw is a better solution to defrost all kinds of meat.

Food drying is another emerging function, especially for food powder, spices and other ingredients requiring a dewatering process. A drying rule of thumb is that input of 1,200 BTUs remove 1 lb. of water.

Beyond those above applications, industrial microwave’s intriguing application is food sterilization. Microwave energy could achieve Microbial Inactivation. Bacteria reported to be inactivated by microwave heating include Bacillus cereus, Campylobacter jejuni, Clostridium perfringens, pathogenic Escherichia coli, Enterococcus, Listeria monocytogenes, Staphylococcus aureus, andSalmonella (Heddleson and others 1994; Rosenberg and Bogl 1987; Knutson, and others 1987; Chipley 1980). Therefore, industrial microwave is an effective way to sterilize food.

Industrial microwave is identified as an efficient solution to process food. MAX industrial microwave is ready to provide a premium microwave plan for food application.