Fabricating a food seasoning drying machine delivery to our client facility. The food seasoning is wet particle shape prior to drying process. The food seasoning is also called chicken seasoning, which consist of chicken liquid, chicken oil, egg, chicken flavor essence with salt, sugar and other herbals. In China, we would like to add some chicken seasoning in order to improve dish flavor.

Our clients used to use Vibro Fluid Bed Dryer(VFBD), but it causes kind of waste scenario as well as make a dust environment. They choose microwave drying machine to uniformly drying the wet particles as well as reduce the wastage and create a clean environment. When they choose the traditional drying machine, it would take around 20 minutes to dry seasoning. But microwave drying machine only spend 3~6 minutes on drying process, which dramatically shorten the heating time, meanwhile, microwave has a sterilization feature which can assure food hygiene standard.

MAX Industrial Microwave can improve food seasoning quality and flavor in the drying process as well as minimize the nutrition lost.

Microwave Seasoning Drying Features

1.Less processing time

2.Low heating temperature maintain nutrition as well as keep flavor

3.Energy saving So it could extend food seasoning shelf life

Microwave Seasoning Sterilization Features:

1.It has been found that microwave heating is capable of sterilizing Coliform in 70 degree, The Total Plate Count would dramatically decrease between 80 degree Celsius and 90 degree Celsius in microwave electromagnetic field so it extends food seasonin shelf life. 

2.Comparing to UV sterilization, microwave sterilization has a lower processing temperature. 

3.Microwave sterilization is more quick and homogeneous, microwave sterilization can penetrate the material inside to assure the material is completely pasteurized. Without heat conduction stage, it can save much sterilization time.

4. It can maximum maintain seasoning color, flavor and shape

5. Microwave sterilization function is also applied for Chili, ginger, pepper, garlic slices, curry powder, chili powder, five powder pepper, onion, horseradish, cinnamon, clove, sweet and podland beans, nutmeg fennel, carras, licorice, thyme, turmeric, red pepper, cumin etc.