Microwave roast the grain and cereal under a low temperature about 120~140 ℃,traditional roasting machine utilize high temperature 180℃. Therefore, the microwave roasting cereal and grain is more health and efficient than old way roasting oven because the lower heating temperature is able to reduce the nutrition lost.

Also, microwave grain roasting solution not only minmize the heating time but also can sterilize the grain to prevent from mold and yeast. The grain and cereal are more crispy, aroma as well as keep the original color by microwave roasting process. On the other hand, microwave has a little influence on the working environment and maintains a clean working circumstance. It significantly improve the workshop environment.

The conventional roasting machine heats the grain and cereal from the surface to inside so surface of grain is more solids and core part is soft. However, industrial microwave use the features which microwave directly absorb the water molecular so it heats whole material evenly and uniformly.

So far, MAX industrial microwave roast grain and cereal including soybean, sunflower seeds, peanuts, oats, black beans, eagle eye beans and other grains. For your grain and cereal roasting project, you could contact with MAX Industrial Microwave to get more information.