Microwave drying equipment today is widely recognized in the food industry like defrost function as I normal use in my kitchen, rapidly heat up food and keep original food flavor under heating process. Today, I would like to share some industrial microwave food history

After US manufacture microwave device in 1940s, industrial microwave is slowly applied for food industry. Drying is a majority character of microwave equipment in the food industry like dry noodle, ingredients, vegetable, fungus, meat snack. 915MHz with 60 Kw could process 1800 kg/H pasta, and bacterial contain only 1/15 of conventional drying method as microwave energy could effectively kill germs. 915MHz with 25Kw and 915MHz with 10 Kw suit for Chinese instant noodle, also has a better result for potato chips and onions chip with better taste and color. Especially for material under 20% water contain, microwave is faster and more efficient than traditional drying method

Use of microwave sterilization function has obtained disinfected food is another significant factor. It could fast penetrate inside of food even package of food which avoid secondary contamination. It has a higher efficient than traditional drying method. Sweden use   2450MHz with 80Kw microwave equipment heating up bread is applied in 4400 pounds/hour manufacturing line. It only takes 1 to 2 minutes to alter the temperature of bread from 20℃ to 80℃, and preserving time is extended from 3 days to 60 days.

With the development of microwave technology, microwave equipment is also applied for extracting, curing, bonding, sterilizing and other application etc. MAX microwave is also available to provide those function and address your drying issues.