Comparing to traditional deep-fry pork skin and pork rinds, industrial microwave puffed pork rinds has a better look, better taste texture, longer shelf life and less fat. Industrial microwave puff machine is a high-tech puffing machine with continuously processing craft. After starting the machine, we only need one worker to load the products, and only one staff to collect products to achieve 24/7 non stop working. Microwave puff process comes with sterilization function which only takes 4~6 minutes.

The radiation of microwave puffing technology is through the electromagnetic energy transmission, the water molecules absorb microwave energy, molecular severe vibration of the gain kinetic energy, gas temperature inside material has rocketed, internal steam formation rate is higher than the rate of migration, make the material in the vapor pressure gradient, when pressure exceeds the capacity of the organization structure, can make material rapidly expanded through the pressure.

Microwave puff technology is widely used in snack food, rice products, soybean products, pork rinds & skin, fish maw, fish skin, potato chips and shrimp etc.