Recently ,we delivery one small size of microwave thawing system to our customer. Under high frequency radiation, microwave oscillate molecule friction in order to generate heat in the core of material.  Using tempering method can reduce production cost, improve efficiency, free bacteria and small footprint.

We adopt 915MHZ microwave wave has a better efficient and penetration than 2450MHz with environmentally friendly. The microwave equipment is widely applied for defrosting meat defrost ( pork, beef, chicken and duck), fruit defrost, shrimp defrost, scallop and fast food. It quickly rise time back to -4~-2℃ prior to next process.

Features

1.Voltage: 3 phases 380v/50HZ

2.Environmental Temperature: ≤0～35℃

3.Relative Humidification: ≤85%

4.Working Area: No flame, No explosion gas, No corrosion  gas and Less Dust

5.Working Frequence: 915MHz；

6.Working Power: 0-40KW；

7.Microwave Chamber: industrial stainless steel

8.Size of Microwave Chamber: 5000mm×1200mm×800mm（L×W×H）

9.Control Method: PLC+ Touch Screen

10.Temperature Control: Infrared Temperature Sensor

11.Magnetron Cooling Method: Water Cooling

12.Microwave Radio Leak: <1mw/cm2(National Standard 5mw/cm2)

 Main Features

1. Temperature is rapid back to -4~-2℃, It is easily for chopping and cutting

2.Continuously process

3.Better performance than 2450MHz

4.Safe protection

5.Less investment and small footprint

6.Keep Nutrition of products

7.Avoid bacteria breeding