Microwave Case in Food Application

Microwave frequency: 2450±50MHZ

Input Microwave Rate:≤28KVA

Microwave Voltage:≥20KW

Environmental Temperature: 5-40℃

Height Input Material: 80mm(Customized)

Conveyor: Adjustable（0～10m/min）

Dimension(L*W*H): 10000mm*840mm*1750mm（Customized）

Control: Regular Control/PLC, infrared temperature sensor

Using microwave has obviously increased the quality of sea food products, microwave technology could dry and sterilize sea food including shrimp and fish slice, then infrared cook the productions. Even after packing, microwave can further dry and sterilize sea food in order to extend shelf life.

The current applications of microwave energy in the food industrial is highlighted as it could achieve food a good taste and light yellow color. Microwave process is expected to reserve food nutrition,  color, flavor, taste and shape. Like, conventional heating could only keep 46-50% vitamin C of fruit. Microwave energy can reach to 60-90％.Regular heating keeps about 58％vitamin A of pork liver, Microwave is up to 84%. Microwave drying and sterilization equipment do not require boiler, complicated piping system, mine and transport vehicle, it only need water and electricity. Regular heating system cause energy lost, but microwave energy could directly work on the processing of food without extra energy consumption. It save 30-50% energy along with multiple function.

Today, MAX Industrial Microwave is generally recognized by many food producer. Microwave technology could fast dry and sterilize food under lower energy consumption and short time. There is no doubt that microwave application is replacing traditional drying method in the future. For your food application, you could consult with MAX Industrial Microwave.