Soya bean has a rich protein which is popular food by consumer. Microwave heating technology is used for cooking and puffing soya bean, the humidity of soya bean is fast absorbed by microwave energy in a short time to form a vaporization to achieve a new puffing soya bean. Comparing with the extruded soya-bean puff and oil-fried puff, microwave heating solution avoid the unnecessary chemical reaction, without increase soya-bean oil content and keep soya-bean original flavor.

Microwave curing equipment is high rate energy conversion, fast heating speed, material moisture instantly evaporation and increase pressure expansion; depend on the expansion pressure to change molecular physical structure, it become to the net structure material.

Advantage of Microwave Heating Soya Bean

1. Microwave heating meanwhile it has a sterilization function. Microwave sterilization is based on the thermal and non-thermal reaction, comparing to regular sterilization and pasteurization, microwave sterilize material in a low temperature which 3~6 minutes and 85℃to meet with hygiene demands。

2. Easy operation .Microwave power and conveyor speed is adjustable. There are not pollution, dusty, noise and radiation left. Immediately start and shut down

3. Time saving. Fast heating resulting to accelerates the moisture evaporation to obtain the good soya bean

4. Less nutrition loss. The whole processing is under a low temperature and short time so it preserves maximum nutrition and flavor.

Microwave heating raw soya bean and soaked soya bean become a popular soya processing solution. For your industrial process soya bean, you could contact with MAX Industrial Microwave.