Non-fried instant noodle not only meet with people immediately eating demands, but also it does not contain grease that cause obesity and other disease. Comparing to hot air drying solution , microwave dryer maximum keep food original flavor, extend shelf life without grease oxidation issues. Therefore, non-fried noodle is a lower grease, functional and nutrition instant food public are looking for

Microwave Dry Instant Noodle Features

1.  Improving Noodle Tasty

After microwave processing, noodle has a puffing shape, high gluten, smooth and elastic the same as the traditional noodle

2. Uniform Heating and High efficiency

Common drying solution ( hot air, steaming) by convection, conduction and radiation heat up material from outside to inside so the heating speed is relative slow with uneven heating result. Microwave could both heating material inside and outside in order to get an uniform heating process. So microwave drying solution is 2~4 times faster than old drying method.

3. Flexible Control

Due to flexible control microwave power and conveyor speed, we can easily and obviously control quality of noodles to avoid defective products. Microwave can match with other producing device effectively output noodles

4. Economy

Non-fried noodles overcomes hot air drying disadvantages like dark color, noodle shrink and low gluten. Microwave instant noodle could significantly improve noodle tasty and health to fit for marketing demand

5. Sterilization and Longer Stocking Time

Microwave has the sterilization function so it can extend food shelf life and more safety. In addition, microwave maintains food original nutrition

A widening field of microwave equipment generally replace old drying solution and method to achieve a better consequence in the food industry. For your food drying and sterilization , you feel free contact with MAX Industrial Microwave