Soy nuts is with nutrients in even small servings like high concentration of protein, fiber, vitamins and minerals. Therefore, eating small amounts of soy nuts as a snack or salad topping is a healthy and easy way to boost your daily intake of a variety of important nutrition. There are two types including deep-fried soy nuts and baked soy nuts. The soybean should be soaked in the water then baked for roasted until crispy and brown. The soy nuts are similar in texture and flavor to peanuts, but are healthier as they contain far less fat and more protein than peanuts, and the cost of soybean are much cheaper than peanuts.

MAX Industrial Microwave rolls out the industrial baking microwave machine that can fast roast the soaked whole soybeans. We utilize the microwave radiation with lower temperature to roast soy nuts comparing to traditional oven 300 degree. The whole process only takes a few minutes and obtain the crispy and inside brown color soy nuts. Because of the microwave special heating types ( from core part to surface), the appearance of soy nuts maintain the original color and size by microwave bake. Thus, the soy nuts would turn bigger size and crunch after microwave roasting.

You can also roast peanuts, chickpeas (garbanzo beans), black soybean and other beans. Please feel free to contact with us for more information about industrial microwave.