1. Grain and Cereal Microwave Pasteurization and Drying

Fresh rice flour or rice noodle are a high moisture content material, hardly to stock. After our engineers’ specific design, microwave sterilization machine can improve rice flour and rice noodle storing time reaching six months shelf life.

In the sterilization process, the sterilize temperature is only 80℃，taking 3-5 minutes to kill bacteria in order keep rice flour fresh and extend shelf life time. It follows QS food standard with safe, hygiene and environmentally friendly features. We have manufactured many those rice flour sterilization machine to different companies.

2. Pickle Microwave Sterilization 

According to the kimchi products features, MAX industrial microwave manufacture the sterilization machine to pasteurize pickle like kimchi. Through the vacuum packed kimchi, our microwave machine only take 5-8 minutes to meet with sterilize requirement as well as preserve pickle flavor, tasty and nutrition etc.

1、Uniform and completely process

2、High efficiency and shorter process time, 5-8minutes

3、High output, one kilowatt per hour process 10-15kg material

4. Shelf life time reach one year

5、Safe Food Hygiene follow“QS”standard

3. Spice Sterilization

Spice microwave sterilization process is the popular solution. Many companies select microwave sterilization solution because it is cost-effective, fast sterilization time and maximum preserve spices flavor and nutrition suiting for chillie and chillie powder, Coriander and Coriander powder, Black pepper corn and powder, fennel seeds, Cumin seeds, fenugreek seeds, turmeric and turmeric powder, ginger and ginger powder, dried vegetables and fruits.