Microwaves are radio-frequency waves, which are usually used at a frequency of 2450 MHz or 915MHz. The microwaves produce friction of water molecules in an alternating electrical field. The intermolecular friction derived from the vibrations generates heat. Microwaves used for sterilization of medical devices have not been FDA cleared. Not only microwave is applied for sterilizing the medicine material, but also commercial microwave is used for sterilizing liquid bottle medicine or packaged food products.

The shelf life of a product is determined by its microbiological safety and sensory attributes. In general, microwave sterilization can achieve the same reduction of bacterial population as conventional retorting. Products intended for microwave sterilization are usually packaged in plastic trays or commercial packages. Tunnel microwave can process a large amount of products under few minutes. Normal shelf life expectancy of microwave-sterilized products prepackaged in plastic containers or pouches is 2-3 years or longer. Microwave-sterilized dramatically improve food and medicine shelf life at room temperature. On the other hand, Microwave sterilizing products can be stored an ambient temperature and re-heated in the common household microwave prior to eat. These products do not require refrigeration thereby cutting down the cost for food processors and distributors, as well as saving valuable refrigerator/freezer space for consumer

Therefore, commercial microwave heating process can continuously process large amount of food products and medicine material. MAX Industrial microwave is dedicated to manufacture high quality industrial microwave including batch oven and tunnel continuously to meet and exceed customers’ expectations.