There is a de-enzyming stage in the green tea process. Made Green tea typically require three stage including de-enzyming, rolling and drying. In the important de-enzyming stage, The fresh tea leafs with initial moisture content 75 - 70% can be immediately laid on the microwave de-enzyme machine. De-enzyming microwave equipment takes few minutes lower moisture under 45%-50% to complete the green tea de-enzyming.

Currently, the fixing drum machine is the normal form of killing green in the traditional method. However, the heat transferring from outside to the inside cause uneven temperature distributed on the leaves, easily cause leaves carbonization. Microwave drying is with a rapid temperature rise, heat evenly and produces a clean tea products which are recognized by many tea companies.Comparing to traditional steam de-enzyming, microwave tea de-enzyming machine is high efficiency, better tea products, shorter processing time, less energy consumption and good working environment. Therefore, many large companies initiate to apply microwave heating machine instead of old drum de-enzming machine in order to obtain a quality tea products.

For a small amount of tea de-enzyming, MAX Industrial Microwave offers the vertical microwave oven to process. If people need a large tea de-enzyming machine, MAX Industrial Microwave can provide a continuously tunnel microwave to process tea products. For your tea de-enzyming machine, you could contact with MAX Industrial Microwave.