Being a leading pioneer manufacture of high-frequency heating equipment, MAX Industrial Microwave manufactures industrial microwave system and machine to a wide range of industries. Many different types of materials may be heated by...

The extraction of natural materials used in the production of flavours and fragrances involves the use of a variety of solvents including water. Unlike organic solvents such as ethanol, the use of water as an extraction solvent carries...

We analyze three different sterilization methods to obtain the advantages and disadvantages. Steam Sterilization   The steam heating conducts heat from surface to core section result in a...

Recently, we have manufactured a conveyor microwave machine which cook and sterilize the sesame product. Instead of traditional cook method, microwave machine is more efficiently to heat and disinfect agricultural products like rice, flour,...

MAX Industrial Microwave manufactures a variety of constructional material drying machine which are used of heating gypsum board, perlite board, fiber board, artificial marble board and other building material.   Perlite...

Glass bottle or Packaging food are the popular food type in the food market right now. However, sterilization plays a vital role in the food process. Comparing to traditional solution, microwave sterilization is an alternative way to process...

Recently, we have manufactured a conveyor belt microwave which sterilizes herbs powder. The conveyor microwave sterilizes herbs under microwave electromagnetic wave. The sterilization result meets with hygiene standard. We install the cooling...

MAX Industrial Microwave manufactures the completed line of Masala Murmura (puffed rice). Comparing to traditional heating solution, microwave heating and puffing rice is more efficient and clean. The puffed rice includes extruder, lifting...

For exporting spices or selling spices, hygiene control is always a big issue for company. How to find a quick and efficient sterilization way becomes to a major problem. The international spices bacteria exporting requirement is under 10000...

Drying is the traditional way to preserve food. Drying may be done for the single purpose of dehydrating fresh meat for extension of storage, but it may also be one of various processing steps during the manufacture of specific meat products....