Pork skin is a high protein source for meat by-product. The skin contains 2.5 times more protein, four times more carbohydrates and half as much fat. Generally speaking, the puffing of pig skin can be carried out through traditional frying, but the fat cost of Fried food is high, the oil content is high and the puffing quality is poor, which is not good for human health.

How do we cook pork skin without oil fry? MAX Industrial Microwave cook and puff machine quickly cook the pork skin. The microwaved pork skin has a golden color with good tasty, microwave can also puff the pork skin which double or tripe the size of pork skin. It could be nice flavor snack food with less labor cost. We could simple set up the processing parameters, then machine would automatically cook the pork skin.

For more information about pork skin/pork rind cook machine, please feel free to contact with us.