Saffron is high value of spice, derived from the crocus flower. We usually use saffron for flavor tea or cooking purpose because it is known to health benefit for blood. Hence, we need properly process and store saffron to maximum our health and economic value. Today, many saffron company choose microwave machine to sterilize the saffron because of microwave pasteurization and efficient.

According to different processing amount, you could choose either tunnel conveyor machine to batch oven to meet with different requirement. Generally speaking, the common sterilization capacity is from 2kg ~200kg per hour for E.coli, yeast, mould, coliform and salmonella etc.

For your saffron drying and sterilization, you could contact with us.