Soybeans hold relatively more calories like 446 calories/100gram, and the fats are 78% unsaturated, with no cholesterol and contain lecithin. Also, soybean hold ample amount of minerals like cooper, iron, phosphorus, manganese, zinc, and magnesium, vitamins, dietary fiber, plant sterols and antioxidant sources in the form of isoflavones. If you have a peanut or nut allergy, we could choose soybean as substitute ingredients because peanut allergy is one of the most common nuts allergies. Therefore, soy nut/roasting soybean become a popular snack food in the market.

How Dry- Roast Soybean?

We soaked whole soybeans firstly, then apply industrial microwave dry and roast soaked soybean. The moisture content of soaked soybean is approximately 45%~58%. The dried and roasted soybeans must be extremely crunch which moisture content should be 5%. The soy nuts could be as a package snack food or making the soy butter replacing peanut butter.

Microwave Dry and Roast Soaked Soy Beans Features

Microwave would dry-roast soybean from inside to outside. Therefore, the original color of surface of soybean is kept as yellow color. And core of soybean turns brown color. Traditional dry roasting machine would turn surface of soybean to brown or dark color, but microwave would keep yellow color of soybean.

Microwave dry-roasting machine only takes a few minutes to process soaked soybeans, which save much time.

The microwave machine can automatically continuously dry and roast soy bean without pre-heat stage which can save energy consumption.

Our unique feeding solution can uniformly feed the round soybean on the belt make sure the soybean is homogeneously heated.

The machine requires less labor which could simple control the machine by the PLC.

Based on different capacity demands, we are able to customize our machine model to meet with your expectations. Not matter you are willing to cook the snack soy nuts or soybean butter, MAX Industrial Microwave can offer you a solution.