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Industrial Microwave is Gently on the Products, Deadly to Bacteria
MAX Industrial microwave delivery a lower temperature and short time microwave heating solution for organic material like herbs, spices and seeds. The belt continuous system treats powders. The process works by feeding the products through the machine hopper to the belt, material passing through the microwave electromagnetic field which kills unexpected pathogens and bacteria.
Microwave sterilization machine is the use of microwave thermal effect and non-thermal effect of sterilization; microwave thermal effect refers to the microwave heating temperature. Microwave non-thermal effect refers to the electromagnetic wave destroy the cell of bacteria result in active protein denaturation to death. Generally, microwave sterilization belongs to a physical sterilization which is differ from irradiation sterilization may be restricted due to health risk or ethylene oxide treatment. If left untreated, these products can provide perfect conditions for continued growth of the microbes which can lead to spoilage and customer health issues.
The use of microwave sterilization is ideal as it is natural, non-toxic, cheap and fast.
1. Microwave sterilization process minimize discolor scenario
2. Continuous process save labor cost
3. PLC control with simple operation and maintenance .
Microbiological quality of products treated with Max Industrial Microwave.
TPC (total plate count) |
< 10,000g, often < 1,000g |
Enterobacteriaceae |
<10g or ND /g (ND = not detectable) |
Salmonella |
<10/gram or ND |
Yeasts and molds |
<100/gram or ND |
Stafylococcus Aureus |
<100/gram |