For exporting spices or selling spices, hygiene control is always a big issue for company. How to find a quick and efficient sterilization way becomes to a major problem. The international spices bacteria exporting requirement is under 10000 CFU(Colony-Forming Units). Microwave machine inadvertently and simple hit the target which controls the Total Plate Count under 10000CFU.MAX Industrial Microwave even control bacterial number much lower than standard, also efficiently sterilize and disinfect pathogenic bacteria lower than ten even Zero.

The microwave systems can be designed to work in batch or continuous mode. Compared with conventional food processing, microwave sterilization could potentially improve sensory, appearance and nutritional value. On the other hand, microwave heating and sterilization food are under a low temperature comparing to conventional retorting. Hence, we do not need concern the products quality after microwave heating sterilization process.  Even packaged in plastic trays or pouches, microwave-sterilized products prepackaged in plastic containers or pouches can increase to 2-3 years. 

Advantages of Microwave Sterilized Machine

l  Clean sterilization environmental

l  High throughout of processed

l  Quickly target sterilization

The use of microwave ovens to disinfect spices & herbs become more popular recently. For industrial spices sterilization process, the conveyor belt microwave is an absolutely good option. Microwave inactivate microorganisms is a new trend to sterilization and disinfection way.