Textured soy protein is also called supertex protein or wiredrawing protein, is mainly made from plant protein by mixing, organizing and drying process. Those textured plant protein chews like meat, but contain higher 2-3 time protein than meat and less cholesterol. Hence, the texture plant protein is widely used to place meat as the cheap price and high protein with less fat. The supertex protein is added into sausage, ham, vegetable foods (vegetable ham, vegetable hot dog, vegetable beef steak, vegetable chicken nuggets), meatball, all kinds of sauce etc.

Drying process plays an important role in the plant protein manufacture. In the food industry, hygiene is the critical, MAX Industrial Microwave can quickly dry the vegetable protein as well as sterilize material to assure the hygiene standard. Hence, many food corporations adopt microwave dryer to dry textured soy protein to assure protein quality.

Plant Protein Advantages:

1. High nutrition: plant protein is 60%-85% is 3-5 times higher than fresh meat as one of the high protein products

2. Room temperature store to reduce cooling store cost

3. Having the meat taste and structure owns a better chewing feel and tender.

4. High Value: As the same weight, the bulk is five times bigger than meat so it reduce food cost

For vegetable protein drying and supertex process, you could contact with MAX Industrial Microwave.